Inspection Report

Florida DBPR Inspection Report
Warning

SONNY'S REAL PIT BAR B Q

1515 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32129

Restaurant history →

Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360202
Visit number1
Inspection Visit ID8379462
DBPR license7406968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over hot dogs in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs 50F, diced tomatoes 48F, cut lettuce 50F, per operator less than 30 minutes overfilled in top of salad reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of degreaser stored on top of dishwasher, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Valinda Mook, ServSafe, expired 12/12/2023 **Warning**

Warning

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling has apparent water damage in dishwashing area **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -multiple puddles on floor throughout kitchen **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -kitchen line **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -portioned bag of tatter tots on floor in walk-in cooler, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have an accumulation of grease and food debris **Warning**

Warning
#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -multiple items stored on top of dishwasher, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has a significant accumulation of grease and food debris -wall above prep sink has a significant accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.