CHINATOWN RESTAURANT
2059 PINE RIDGE RD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At back door, one can of oyster sauce dented and not segregated. Operator moved can from storage **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Dishwashing machine technician showed up during time of inspection and repaired machine Dishwasher (Chlorine 50ppm)
08B-27-4High Priority – Food placed in soiled container/equipment. At front counter, won ton noodles being stored in an old chicken box, Operator discarded noodles. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar by back door being stored in storage totes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ducks being stored over bean sprouts. Operator moved sprouts. No stop sale required as sprouts were covered with no contamination observed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, won ton noodles being stored in an old chicken box, Operator discarded noodles. **Corrective Action Taken**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee preparing food washed hands in triple sink. Discussed proper hand-washing with operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout to make copies and have employees read and fill out.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At back door
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. At back door, one can of oyster sauce dented and not segregated. Operator moved can from storage **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair. At dishwasher area
14-69-4Basic – Ice buildup in walk-in freezer, around door jam
35B-03-4Basic – Outer openings not protected with self-closing doors. Front door is not closing completely
35B-01-4Basic – Rear Exterior door is open to the outside.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen prep area near tables and triple sink
Inspector observations synchronized from DBPR on October 23, 2026 12:37 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.