Inspection Report

Florida DBPR Inspection Report
Completed

GOGIYA KOREAN BBQ RESTAURANT

6862 STIRLING RD · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360213
Visit number1
Inspection Visit ID8379473
DBPR license1624659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over grind peppers inside reach in cooler in kitchen. Operator moved raw pork to lower shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially bought kimchee opened 3 days and placed inside restaurant container without date marking. Operator dated kimchee **Corrected On-Site**

Corrected On-Site
#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands in cook line. Operator removed filter to increase water pressure. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty bottles stored inside hand wash sink at front counter. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons next to rice warmer in standing water 76F. Operator discarded water **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease / food debris on grill plate behind the grill in cook line.

Inspector observations synchronized from DBPR on October 12, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.