BELA LISBOA
3510 S NOVA ROAD STE 119 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment. -employee handled soiled dishes, wiped off debris with towel prior to handling clean equipment from dish machine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw snapper stored over portioned precooked clams inside bottom of reach in cooler on cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 40-49F, inside cold station on top of bed of ice not adequately surrounding pan. Person in charge added more ice, set up less than 1 hour prior
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked boiled potatoes 90-105F inside tabletop warmer. Person in charge reheated to 165F on stove. Advised to avoid using microwave to reheat for hot holding unless thoroughly checking that it has reached 165F throughout and allowed to rest. **Corrected On-Site**
Intermediate 7
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -establishment has menu item description using "RED SNAPPER-Lutjanus campechanus" only "SCARLET SNAPPER – Lutjanus sanguineus" on site during inspection. Advised person in charge of acceptable vernacular for type of product used on site, it cannot name of a species of fish without that fish being served. Person in charge stated will remove "RED" by altering or reprinting menus. FDA SEAFOOD LIST https://www.cfsanappsexternal.fda.gov/scripts/fdcc/index.cfm?set=SeafoodList **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -light substance build up inside red microwave
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink accessibility from front blocked by racks of glasses
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-16-4Intermediate – food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -stone surfaces used for salmon
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -area near top of door to unit
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area above dish machine, near area above racks with packaged food stored.
24-06-4Basic – Clean pots stored on soiled surface. -above microwaves on cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.