Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

8570 STIRLING ROAD SUITE 105 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360241
Visit number1
Inspection Visit ID8379501
DBPR license1625236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored above prep table in grilling station. Operator moved medicine and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm. Establishment using 3 compartment sink to sanitize dishes until equipment can sanitize at proper minimum strength. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked black beans inside turbo air reach in cooler in kitchen. Operator moved cooked black beans to upper shelf and stored correctly. Emailed proper storage procedure to manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at 70F ambient temperature on prep table less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance( degreaser) not labeled in cleaning station in dining room. Operator labeled degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating next to cook line. Manager spoke with employee, employee moved to dining room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food(salt ) removed from original container not identified by common name in kitchen. Operator labeled salt. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.