SIZLER TANDOORI EXPRESS LLC
9404 S ORANGE BLOSSOM TRL STE M · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 inside pedestal of foot pedal hand sink – 2 on floor below cook line cooler – 1 crawling on cutting board at dish drying rack – 1 on cover of food pan in reach in cooler – approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. – on electrical outlet cover – on wall panel between triple sink and mop sink **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Employee states held overnight – tikka chicken (51F – Cold Holding); – beef (53F – Cold Holding) – yogurt (46F – Cold Holding); – milk (47F – Cold Holding) Reach in Cooler. Employee states held overnight
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands at triple sink
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 5 employees working
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – kitchen hand wash sink **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cook line cooler
Inspector observations synchronized from DBPR on October 16, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.