ROYAL LAKES RESTAURANT
9865 BAYMEADOWS RD STE 8 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of medicine stored next to container of sugar at prep table. Operator removed bottle of medicine. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator primed machine and ran a couple of cycles and retested at 100Ppm **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 27 live roaches in the following areas: 4 live roaches under grill 3 live roaches by hand wash sink at front service area 1 live roach between two cabinets in front service area 3 live roaches on floor below hand wash sink at cook line 3 live roaches in prep area 13 live roaches in warewashing area under equipment and triple sink. Operator was trying to kill some as they were pointed out to operator. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (46F – Cold Holding); cooked chicken (44F – Cold Holding) in top of flip top reach-in cooler across from wok station. Operator stated lid was opened during lunch. Operator closed lid to chill items. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler on cookline and prep area soiled/ stained. Also, soda nozzle for Dr Pepper at soda dispensing machine soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cookline. Also, unable to dispense paper towels At hand wash sink at front service line.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored behind hot water for tea machine. Operator labeled sanitizer. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed approximately 50 dead roaches in the following areas: 20 dead roaches under warewashing machine and surrounding area 6 dead roaches under containers in dry food storage 14 dead roaches under grill area 3 dead roaches under steamer 7 dead roaches in cabinet at front service area. Employees started to clean up and discard dead roaches during this inspection. **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment throughout cookline, dry food storage area soiled/ grease and debris build up
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area in disrepair
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cookline and microwave in prep area soiled.
Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.