Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AAMORE PIZZA PUB AND GRILL

9700 66 ST N · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3360277
Visit number1
Inspection Visit ID8379537
DBPR license6211334

Emergency Closure Summary

ClosedAugust 8, 2023 2:14 PM
StatusReopened after callback/compliance
ReopenedAugust 8, 2023 4:37 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 5

#19High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee rolled wrap for immediate service with bare hands **Warning**

Warning
#20High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Flour stored in metal can on floor in kitchen **Warning**

Warning
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at rear of dining room Operator killed and cleaned area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in storage closet next to restroom containing soda syrup lines and dry food storage. 6 rodent droppings on floor at rear of dining room. Operator cleaned and sanitized area during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (133F – Hot Holding), discussed adding to time as a public health control, form emailed to operator during inspection. **Warning**

Warning

Intermediate 3

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has walk-in cooler and a mobile storage trailer in the rear parking lot behind he kitchen exit door. The storage trailer has two reach in freezers, one reach in cooler and dry storage. Existing plans from previous ownership show a hand sink and triple sink behind bar. Only a three compartment sink observed during inspection with a hand wash sign posted and soap and paper towels present. Operator stated ware-washing is performed at sink. Advised operator an additional hand sink will be required if ware-washing continues. **Warning**

Warning
#26Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee provided an expired ServSafe certificate during inspection **Warning**

Warning

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in feta on cook line, removed. Plastic bowl in flour bin **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler soiled with black mold like substance **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Foam sheets on ceiling of storage trailer behind restaurant. Acoustic tiles over kitchen prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches in storage closet next to restroom containing soda syrup lines and dry food storage. 3 dead roaches on floor at rear of dining room. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Shelving holding electronics behind front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on ice machine behind bar, removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of deli cooler on prep line, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail **Warning**

Warning
#11Basic14-11-5

Basic – Equipment in poor repair. Cooler gaskets torn. Reach in freezer handle damaged **Warning**

Warning
#12Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor of walk-in cooler . Cooking oil on floor of storage trailer **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handles, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled Accumulation of grease on hood filters and sides of stove **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen propped open **Warning**

Warning
#16Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining **Warning**

Warning
#18Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.