Inspection Report

Florida DBPR Inspection Report
Warning

MACONDO COFFEE SHOP

13021 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360285
Visit number1
Inspection Visit ID8379545
DBPR license2336942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs then handled ready to eat diced tomatoes without changing gloves and washing hands. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw philly steak stored above cooked sweet potatoes located in the standing reach in freezer.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drinking water dispenser connected at the hand wash sink,kitchen. **Warning**

Warning
#9Intermediate27-24-4

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed no hot water available at the establishment at the time of the inspection,water temperature at approximately 83F. Technician on site corrected problem, hot water temperature at approximately 104F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for the smoked salmon. **Warning**

Warning

Basic 5

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris. **Warning**

Warning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for togo food containers stored on top shelf, kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces,oils. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.