Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TOWN RESTAURANT, INC

4085 HANCOCK BRIDGE PKWY #113 · N FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateJuly 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360297
Visit number1
Inspection Visit ID8379557
DBPR license4605181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 cans with deep dents on rims not segregated from in use inventory. 1-5lb can of Oyster Sauce and 1-5lb can of Hoisin Sauce. Operator voluntarily removed from circulation. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed retail bag used to store ground beef in reach in freezer next to three compartment sink.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed serving utensils stored in hand washing sink next to cook's line. Operator removed items from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Observed an out of order sign on single unisex bathroom door inside location.

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed clean meat cleaver stored between reach in cooler with flip top and stainless steel prep table next to it. Operator removed utensils. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint on cook's line. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing at room temperature. Operator moved to walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 10, 2026 4:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.