FLORIDA BBQ SEMINOLE LLC
7724 113 ST SUITE D · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer lines not connected to dish machine. Set up triple sink chlorine 50ppm **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register then put on gloves with no hand wash before handling food. Other employee using cell phone then put on gloves with no hand wash before handling food **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fried pickles in reach in freezer on cook line, order corrected **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line-sliced tomatoes (47F – Cold Holding); spring mix (51F – Cold Holding), items held less than 6 hrs **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent connected to dish machine, instructed staff to use triple sink until dish machine functioning properly **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean glassware in walk-in freezer stored under raw chicken, removed **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler . Cracked floor tiles in walk-in cooler **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 male employees on cook line with no hair restraints **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Next ice machine **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. In cabinet under sauce bar **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.