BURGER KING
5515 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Less than four hours per operator raw bacon (46F – Cold Holding); commercially processed sliced ham (46F – Cold Holding); sliced cheese (47F – Cold Holding); liquid eggs (45F – Cold Holding) Opened freezer door for temperature recovery and manager placed call in to get cooler looked at Liquid eggs by fryers (70F- Cild Holding)placed in reach in freezer for temperature recovery. Suggested to maybe add to time plan of going to leave out. **Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser on top of cutting board on under shelf of prep sink in kitchen **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda nozzle at free style machine in drive thru 2) ice chute in freestyle machine in dining room
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack
Basic 6
36-24-5Basic – Hole in or other damage to wall. Tiles broken in walk in college
14-69-4Basic – Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to croissants under cold hold table
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.