Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGELAND

2441 NW 43 ST 6C · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3360338
Visit number1
Inspection Visit ID8379598
DBPR license1103354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took order and received money and proceeded to prepare food without washing hands and changing gloves. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean plates. Manager had employee wash hands and use different plates. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to walk-in cooler: butter (48F – Cold Holding). Manager stated item stored in reach-in cooler overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to walk-in cooler: butter (48F – Cold Holding). Manager stated item stored in reach-in cooler overnight.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelf of reach-in cooler next to walk-in cooler. Ice chute of soda machine in dining room. Cutting board on reach-in cooler next to cook line oven stained. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped cup of ice water in front counter hand washing sink.

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area. Employee moved to dining area to finish eating. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle for ice scoop touching ice in front counter ice machine. Manager placed ice scoop in holder. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.