BLACK MARKET MIAMI Inspection – January 8, 2024

High Priority 1

#7High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice bins uncovered bar area.

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Located bar area. **Repeat Violation**

Repeat Violation

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar area. Operator provided during inspection.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Located cook line.

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries located at cook line area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Kitchen and bar area.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line area.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.

Florida Food Watch