Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA HUT #4665

1727 W FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360347
Visit number1
Inspection Visit ID8379607
DBPR license3910783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); CORRECTED TO Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP Chicken (48F – Cold Holding); Italian Sausage (48F – Cold Holding); SECOND TEMP – CHICKEN 32F ITALIAN SAUSAGE 32F operator placed food into freezer at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in disrepair. **Warning**

Warning

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on dry storage rack next to dish machine. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in back storage area soiled. Floor under dish washing machine soiled. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in back handwashing sink next to oven. Discussed with operator. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to make line soiled. Discussed with operator. Gasket on reach in freezer next to fryers soiled. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Single service sauce cups stored on ground next to walk in cooler, operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.