PINOCCHIO ON THE BAY
1800 N BAYSHORE DR UNIT CP2 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee barehand contact oranges placed in juicer. Juicer cuts, crushes oranges and juice comes in contact with oranges skin. Discussed with person in charge.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Person in charge renew during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed no shell hard boiled eggs (56F – Cold Holding)above chill line in flip-top cooler. Person in charge placed below to cool.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container with utensils soaking in hand washing station. Person in charge removed container unblocking hand washing station. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of current food manager training on-site. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon on menu as salmon toast, Top 8 wheat wrap no identified as raw. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
Basic 5
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed two deep freezer covers repaired with duct tape.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Observed air fryer basket soiled with grease.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets o flip-top cooler and deep freezers soiled with black/green mold like substance and or food debris.
29-08-4Basic – Plumbing system in disrepair. Observed standing exposed/uncovered water behind dish machine. Unable to determine if slow draining floor drain or water disposal reservoir. Person in charge states water has to be pumped through plumbing system to higher elevation grease trap.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed before juicing. Discussed with person in charge.
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.