INCONTRO ITALIAN RESTAURANT AND STEAKHOUSE
2752 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line assisting with inspection handling multiple containers returned to cook line to prepare food without washing hands and changing gloves.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for salmon.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in storage area, open cases of raw fish above open cases of pastas.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In cook line left side lowboy drawers, containers of raw steaks above containers of raw fish. Manager inverted containers for proper separation. 2) in right fliptop lower cooler, container breaded raw chicken above container of breaded raw veal. Manager inverted for proper separation. 3) In walk in cooler, raw ground beef and containers of steak above containers of raw fish. Employee rearranged items for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At service area opposite cook line, cut butter (68F – Cold Holding). Per manager, prepared at 3:45pm. Butter moved back to cooler to rechill. Recommended using Time as Public Health Control. Form provided. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In cook line steam well, mashed potatoes (118-125F – Hot Holding). Per manager prepared 2.5 hrs. manager moved back to stove to reheat. 2) In service area opposite cook line, fresh roasted garlic in oil (86F – Hot Holding). Per manager prepared at 3:00pm. Garlic moved to steam well to reheat. **Corrective Action Taken**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags not date marked for when finished. **Repeat Violation** **Admin Complaint**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC Marvin Lima **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks by triple sink / ice machines and end of cook line.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. At hand sinks by triple sink/ ice machines and end of cook line.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice bin have mold like buildup. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board at salad station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at salad station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sinks by triple sink/ ice machines and end of cook line.
08B-12-5Basic – Stored food not covered. Chicken stock and marinara in walk in cooler not covered. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Bulk container of salt, sugar, and breadcrumbs in back prep area not labeled. Manager added labels. 2) Squeeze bottles of oil at cook line not labeled. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.