HUNGRY CRAB
11726 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.O ppm. . Rechecked 100 ppm. **Corrected On-Site** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce Raw chicken stored over unwashed potatoes.. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. She'll eggs ambient cooling for 4 hrs with temperature of 74F. Shrimp ambient cooling for 4 hrs with temperature of 62F.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. , raw shrimp with temperature of 56F, cooked shell eggs 74 Per person in charge they thaw shrimp at 11: 00 am and placed in cooler by 11:30. They peeled shell eggs at 11: 00 and placed in cooler at 11:30am.
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For some employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.