PRONTO EATALY PIZZA
8293 CHAMPIONS GATE BLVD · DAVENPORT · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter. **Repeat Violation**
Basic 4
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
32-14-4Basic – One of two restrooms were made into an office.
Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.