Inspection Report

Florida DBPR Inspection Report
Completed

KUNG FU DUMPLING

7 ALAFAYA WOODS BLVD STE 4000 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360426
Visit number1
Inspection Visit ID8379686
DBPR license6903970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – manager states less than 2 hours. – char pork (47F – Cold Holding); – noodles (47F – Cold Holding)

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic08B-38-4

Basic – Food stored on floor. – bulk soy based sauce in walk in cooler

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk corn starch

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – 6 burner stove

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. – unused equipment in hallway leading to restroom

Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.