MECATOS BAKERY AND CAFE
10783 NARCOOSSEE RD STE 125-129 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed burn relief gel in 3 door cooler in kitchen operator removed item**Corrected On-Site** **Corrected On-Site**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed chlorine used not specified for food contact. Manager purchased food contact chlorine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed burger meat over ready to eat apples and sangria bottles **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and milks from coffee station without time marking both less than 4 hours. Operator added time marking **Corrected On-Site**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees and no manager certified on site during inspection. Operator arrived at establishment. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana Maria, Jessica have been working over 60 days and did not see employee certification
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches and flan without time marking from front counter and walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid without label **Corrected On-Site**
Basic 6
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed crates with raw cheese bread dough in walk in freezer In walk in cooler, buckets Bavarian creme/ Dulce de leche in walk in cooler and packaged sauces **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted cookies for grab and go without minimum labeling required
36-62-4Basic – Light not functioning. 1 out from hood **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.