MI FONDITA RESTAURANT CORP
1917 DREW ST · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Manager entered the kitchen , handled food without washing hands -Employee preparing food without washing hands. Reviewed importance of hand washing with operator
27-12-4High Priority – Establishment operating with no potable running water. Water turned off at the establishment. Operator left to make payment
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – two flies in kitchen area **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roaches on floor under hand wash sink in front counter area **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 55 F , milk 57 F in refrigerator in front counter area – no temperatures taken this day Cooked eggs 89 F , cooked beans 110 F , cooked chicken 125 F at steam table in the front counter area – no temperatures taken this day
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw chicken 55 F , milk 57 F in refrigerator in front counter area – no temperatures taken this day
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 89 F , cooked beans 110 F , cooked chicken 125 F at steam table in the front counter area
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. – reviewed temperature monitoring with manager
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwashing and front counter areas
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Emailed to operator the licensing paperless hand out
35A-03-4Basic – Dead roaches on premises. 17 dead roaches on floor in front counter area , 2 dead roaches inside reach in cooler in top section in the front counter area , 3 dead roaches on floor next to reach in freezer , 4 dead roaches on floor in kitchen **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in refrigerator in front counter area
36-10-4Basic – Worn, torn and/or soiled floors – floor covering in front counter area peeling from surface and is not smooth and easily cleanable
Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.