Inspection Report

Florida DBPR Inspection Report
Warning

STONEY'S

2553 SOUTH US HIGHWAY 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360485
Visit number1
Inspection Visit ID8379745
DBPR license6605181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff change gloves, but not wash hand when changing task.

Intermediate 3

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit/strips for chlorine sanitizer.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, white cutting boards on cooks line are heavily soiled and marked.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator states that the training is complete but not here on site. **Warning**

Warning

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. One female employee. Informed operator. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, on the oven mitts are heavily soiled.

Inspector observations synchronized from DBPR on October 18, 2026 12:20 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.