COOLINARY AND THE PARCHED PIG Inspection – December 14, 2023

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler- micro greens stored with non food grade paper napkins – operator removed. **Corrected On-Site**

Corrected On-Site

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At hand wash sink at wait station; drainage pipe from coffee machine in sink. Operator removed drainage pipe. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At hand wash sink in kitchen;sink blocked by step ladder. Operator removed ladder. **Corrected On-Site**

Corrected On-Site

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler on cook line; béchamel not labeled. Per operator, béchamel was made 12/12/23. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 12/13/2023.

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At the pantry station; stickers were still on fruit on pantry station. Operator removed stickers. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch