QDOBA MEXICAN GRILL #557 Inspection – September 21, 2023

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser next to tortillas. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink on cook line.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. And self service ice chute.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Leak in the ceiling located in lobby.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In kitchen.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to 3 Compartment Sink.

#5Basic25-05-4

Basic – Single-service articles improperly stored. paper cups on floor near women's restroom.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over seasoning in walk in cooler.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.at mop sink.

Florida Food Watch