Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 11666

4047 4 ST N · ST. PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360522
Visit number1
Inspection Visit ID8379782
DBPR license6217370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority22-40-4

High Priority – Observed: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sani buckets at 0 PPM. Employees replenished buckets to 200. PPM. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#18High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of counter near reach in cooler on cook line. Employee moved bottles. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 6

#7Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and drive thru soiled. Priority: Intermediate

#8Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Blue wet rags inside hand sink near frosty machine. Employee moved rag. Priority: Intermediate

#10Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Priority: Intermediate

#11Intermediate53A-05-6

Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate

#12Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter entrance and hand sink near frosty machine. Employees stocked paper towels at both sinks. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#17Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside stand-alone reach in fridge near front counter not date marked. Priority: Intermediate

Basic 10

#1Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and food on counter near hot holding unit by the drive thru window. Employee discarded drink and food. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic13-04-4

Basic – Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard/restraint. Priority: Basic

#3Basic13-03-4

Basic – Observed: Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Priority: Basic

#4Basic24-08-4

Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on dish racks near three compartment sink. Priority: Basic

#5Basic08B-47-4

Basic – Observed: Food not stored at least 6 inches off of the floor. Bag of soda stored in a crate not 6 inch off the floor. Priority: Basic

#6Basic08B-38-4

Basic – Observed: Food stored on floor. Boxes of food stored on the floor inside walk in freezer. Priority: Basic

#9Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside of reach in freezer near office. Priority: Basic

#13Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler near fry station and reach in cooler holding raw beef patty’s. Priority: Basic

#14Basic16-46-4

Basic – Observed: Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish racks near three compartment sink. Priority: Basic

#15Basic33-16-4

Basic – Observed: Open dumpster lid. Priority: Basic

Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.