Inspection Report

Florida DBPR Inspection Report
Warning

CITANOS CAFETERIA INC

30 HANCOCK BRIDGE PKWY UNIT 101 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360534
Visit number1
Inspection Visit ID8379794
DBPR license4607538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face and arm while engaging in food preparation. Educated cook on washing hands and not touching skin or cloths while engaging in food preparation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in stand up reach-in cooler. **Warning**

Warning

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked in stand up reach-in cooler across from cook line. **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.