Inspection Report

Florida DBPR Inspection Report
Completed

BICE

300 FIFTH AVE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360547
Visit number1
Inspection Visit ID8379807
DBPR license2102750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact on fresh parsley. Had cook to wash hands and place gloves on when handling the parsley. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime on the soda nozzle at the bar.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to speed rack in front and items stored on the inside of hand washing sink. Operator removed the items from in front of the hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked lasagna in the walk in cooler not date marked. Cook stated the items was cooked 07/23/23.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food on the shelf near the serves station.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on the shelf above the reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.