BLUE HIGHWAY AT TIOGA
13005 SW 1 RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-tables near pizza oven at 1:45pm: Mozzarella (46F – Cold Holding); grilled squash (53F – Cold Holding); butter (73F – Cold Holding); diced tomatoes (46F – Cold Holding); bruschetta (48F – Cold Holding); ranch dressing (45F – Cold Holding); cut lettuce (48F – Cold Holding); roast beef (50F – Cold Holding) Manager stated the make-tables were stocked from the walk-in cooler at 11am and began placing items in the walk-in cooler to cool to 41F. After cooling inside walk-in cooler with ice: Mozzarella (46F 1:45, 43F 2:40- Cooling); grilled squash (53F 1:45, 42F 2:40 – Cooling); diced tomatoes (46F 1:45, 39F 2:40- Cooling); bruschetta (48F 1:45, 43F 2:40- Cooling); ranch dressing (45F 1:45, 43F 2:40 – Cooling); roast beef (50F 1:45, 41F 2:40 – Cooling) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Several containers of sanitizer wipes stored on shelf beside containers of spices and condiments on lower shelf of table in server station. Manager removed wipes from shelf during this inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Condiment cup without handle used as scoop in container of salt in server station. Manager discarded condiment cup during this inspection. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard preparing food at cookline without beard guard.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in prep room soiled with rust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near cookline. Manager placed cloth back into sanitizer bucket during this inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of cornmeal near large mixer missing label. Manager added proper label during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.