Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while prepping food items, employee moved cell phone **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints on a few employees preparing food items in the kitchen area **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Several wet clean dishes stacked on storage shelf in prep area

Basic – Equipment in poor repair. Water leaking in walk in cooler from fans. Water draining into pan **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Food debris on floor under shelves in the walk in freezer.

Basic – Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area **Repeat Violation**

Basic – Food stored on floor. Container of liquid margarine stored on floor at end of cooks line near storage area, employee properly stored oil **Corrected On-Site**

Basic – Hole in or other damage to wall. Tiles missing on wall behind storage shelf in prep area near baking area

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in wall in the walk in cooler (meat cooler) exposing insulation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on exterior of cold line in kitchen hallway where dressings are stored, soiled gaskets on reach in freezer next to fryers. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright cooler in kitchen area is soiled with food debris, food debris on shelves **Repeat Violation**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust on interior of reach in freezer near fryers **Repeat Violation**

Basic – Single-service articles improperly stored. Foam to go containers stored on floor in storage space at end of cooks line.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room behind bar have wooden unfinished walls

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen area, black mold like substance on wall in kitchen area under wall cooler where lettuce is stored **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored on top of rice bin in kitchen area, unlabeled large white bin in server area with white powdery substance. Employee labeled container in server area **Corrective Action Taken**