Inspection Report

Florida DBPR Inspection Report
Completed

FREDSTER'S

1720 FENNELL ST · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360588
Visit number1
Inspection Visit ID8379848
DBPR license5815497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24

Intermediate 4

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by employee,it's restrooms in kitchen

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**

Corrective Action Taken
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled in spray bottle **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility waiting for Chemicals, 3 compartment sink is set up and tested 200 ppm

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn to deep freezer by office area Doors don't properly close to deep freezers

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under fryers

#5Basic14-69-4

Basic – Ice buildup in deep freezers by office area

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad cooler **Corrected On-Site**

Corrected On-Site
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer has exposed insulation around entire door of deep freezer by office area

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of fryers soiled

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler to salad cooler **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at dish machine area Grease buildup on wall behind cooking equipment

Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.