DUNKIN DONUTS 336538 Inspection – October 3, 2023

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small amounts of sausage patty 122-130 F and fried egg 112-124 F hot holding at service area. Manager voluntarily discarded items. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at front service counter and at three compartment sink.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All FRLA certifications are color copied and not original.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack stored on dry food storage shelves. Manager moved to office. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple bags of drinking ice stored on walk-in freezer floor.

Florida Food Watch