Inspection Report

Florida DBPR Inspection Report
Completed

NORTH ITALIA

7335 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360602
Visit number1
Inspection Visit ID8379862
DBPR license5814971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw whole intact pork belly on walk on cooler **Corrected On-Site**

Corrected On-Site
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler dated 9/30

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in walk in cooler dated 9/30

Stop Sale

Basic 5

#1Basic24-05-4

Basic – Clean drink strainer not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in double door reach-in freezer

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wait station counter 86 Turned on and replaced with hot water then was 161F **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pan of flour on cooks line. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Yellow Cutting boards has cut marks and is no longer cleanable on cooks line

Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.