LA BOULANGERIE
50 S ROSALIND AVE STE C · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.