Inspection Report

Florida DBPR Inspection Report
Enforcement

DOMINO'S PIZZA #9460

17792 APRILE DR · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3360614
Visit number1
Inspection Visit ID8379874
DBPR license3918823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager **Warning**

Warning
#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean food container to put sauce in it, discussed proper hand washing procedure with manager **Warning**

Warning
#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron then continued to prepare food without washing hands, discussed proper hand washing procedure with manager **Warning**

Warning
#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F – Cold Holding); cooked pasta (48F – Cold Holding); sliced provolone (48F – Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment **Admin Complaint**

Admin Complaint

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of monster on prep table in pizza make area, drink removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.