Inspection Report

Florida DBPR Inspection Report
Warning

SOUPA UNIVERSITY

11325 UNIVERSITY BLVD STE 206 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360657
Visit number1
Inspection Visit ID8379917
DBPR license5812256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. White cloth lining sushi rice. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned kept overnight on walk in cooler. Tofu 47F, sliced brisket 48F, cooked chicken 48F, butter 47F, cream cheese 47F,sprouts 46F, **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items mentioned kept overnight on walk in cooler. Tofu 47F, sliced brisket 48F, cooked chicken 48F, butter 47F, cream cheese 47F,sprouts 46F, **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice prepared around 11:am . **Warning**

Warning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 46F. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.