KOI ENDLESS GOURMET GRILL AND SUSHI
10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you to go bags with direct contact with raw beef Operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut avocados, over sauces. On sushi bar area, Raw chicken over sauce inside walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon inside walk-in freezer Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items on sushi bar seating out of the cooler Sushi bar , fish eggs 68°F cold Holding, cream cheese 68°F cold Holding, raw fish 65°F cold Holding.krab 65°F cold Holding . krab fried 61°F cold Holding Per operator all items stored for approximately 3.5 hours. Per operator all products not prepared or portioned today. Rechecked at the 4 hour and 15 minutes. All items at 58°F cold Holding. Operator discarded. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice, tempura shrimp not time mark. Per operator products stored for approximately 3.5 hours. Rechecked at the 4 hour and 15 minute. Still available. Operator discarded.See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items on sushi bar seating out of the cooler Sushi bar , fish eggs 68°F cold Holding, cream cheese 68°F cold Holding, raw fish 65°F cold Holding.krab 65°F cold Holding . krab fried 61°F cold Holding Per operator all items stored for approximately 3.5 hours. Per operator all products not prepared or portioned today. Rechecked at the 4 hour and 15 minutes. All items at 58°F cold Holding. Operator discarded. See stop sale. Observed seating on top of flip top cooler cook line fish cake 70°F cold Holding. Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today . Operator moved to reach in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice, tempura shrimp not time mark. Per operator products stored for approximately 3.5 hours. Rechecked at the 4 hour and 15 minute. Still available. Operator discarded.See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on sushi bar cooked chicken 130°F hot Holding . Per operator product stored for approximately 3.5 hours. Operator discarded **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 stored above prep table , soap stored next to sauces on expo. Operator removed **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed several covered containers with cooked spicy tuna at 3:25 (51°F cooling) since 11:30am, rechecked at 3:41pm same temperature .inside walk-in cooler. At the current cooling rate products will not cool to 41°F within 6 hours. Operator uncovered **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi rice container blocked hand washing sink on sushi bar. Operator removed **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several sushi rolls with raw fish not identified on menu. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed several bottles of reused sauces with soap inside . Advised operator to label bottles property . **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. On cook line Operator removed **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on sushi bar several bags with raw fish. Operator opened bags. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal open cup with tea stored above flip top cooler on cook line. Operator removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed several boxes with vegetables, sauces stored on the floor throughout the entire restaurant **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 87°F rice scoop. Operator removed water **Corrected On-Site** **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. On prep area. Operator removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line **Warning**
08B-12-5Basic – Stored food not covered. Observed a container with ginger dressing inside walk-in cooler not covered. Operator covered **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored over sauce inside walk-in cooler Operator stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.