AC HOTEL ORLANDO LAKE BUENA VISTA Inspection – October 31, 2023

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. **Warning**

Warning

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Bread at buffet line. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to yogurt in upright cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7High Priority01B-01-4

High Priority – Slight dent in the middle of the can of dolma in storage area.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Interior of oven is soiled.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Hummus in reach in cooler. **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for one employee trained. Maryuri Lopez.

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-24-5

Basic – Spaces in ceiling throughout the establishment.

#3Basic08B-17-4

Basic – Unwashed raspberries stored over cut melons in reach in cooler.

Florida Food Watch