Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND TIKI BAR

27340 OVERSEAS HWY · RAMROD KEY · Monroe County · FL 33042

Restaurant history →

Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360678
Visit number1
Inspection Visit ID8379938
DBPR license5400065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from ready-to-eat food, pretzels, pie ,bread **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51*F – Cold Holding); sauce (46*F – Cold Holding); cheese (48*F – Cold Holding); Pork (48*F – Cold Holding) As per chef Marcus these items were put into kitchen reachin less than 4 hours ago. All food was relocated back to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#13Intermediate22-02-4

Intermediate – Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . **Warning**

Warning
#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dirty dishes are stored in the handwash sink **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic14-74-7

Basic – All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters . **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor in walk-in cooler ad dr storage trailer **Warning**

Warning
#3Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Warning**

Warning
#4Basic08B-36-4

Basic – In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation **Warning**

Warning
#5Basic22-08-4

Basic – Interior /microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled **Warning**

Warning
#8Basic25-05-4

Basic – Single-service stored on the floor in storage trailer. **Warning**

Warning
#9Basic14-11-5

Basic – The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. **Warning**

Warning
#10Basic36-02-5

Basic – Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.