Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS

601 ANASTASIA BLVD · ST. AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360679
Visit number1
Inspection Visit ID8379939
DBPR license6501805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink had no sanitizer. Person in charge replaced sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment not using test strips to test chemicals.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Drink, watch and phone on/in hand washing sink. Person in charge removed all items. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Coffee and water stored on floor in dry storage.

#2Basic25-05-4

Basic – Single-service articles improperly stored. To go cups stored on floor in dry storage. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.