Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA GARDEN

3300 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3360698
Visit number1
Inspection Visit ID8379958
DBPR license5401136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes without washing hands.

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chicken and shrimp on cook line stored in cardboard boxes. Manager had employee place items in stainless pans. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler at end of cook line near kitchen entrance from dining room: chicken (47F – Cold Holding); beef (46F – Cold Holding); egg roll (47F – Cold Holding). Manager stated items stored in cooler overnight.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from fryers: chicken (47F – Cold Holding); beef (46F – Cold Holding). Manager stated items placed in cooler 2 hours prior to temperatures being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items in reach-in cooler at end of cook line near kitchen entrance from dining room: chicken (47F – Cold Holding); beef (46F – Cold Holding); egg roll (47F – Cold Holding). Manager stated items stored in cooler overnight. Items stored in walk-in cooler: shrimp (47F – Cold Holding); slaw (45F – Cold Holding); chicken (47F – Cold Holding); pork (48F – Cold Holding); egg roll (48F – Cold Holding). Manager stated items were at proper temperature 2 hours prior to temperatures being taken. Manager had employees move some items to walk-in freezer and place bags of ice on the other items. Items stored on cook line counter: chicken (58F – Cold Holding); shrimp (53F – Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F. Manager stated items would be held on time going forward, inspector provided operator with time as a public health control paperwork. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall across from walk-in cooler.

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler car from cook line stove. Interior of microwave at end of cook line. Nozzles of coffee machine in kitchen.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf above reach-in cooler across from stove. Manager had employees remove phones from shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets for walk-in cooler .

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor at end of cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of door to reach-in cooler in back of kitchen. Hood vents above grill. Fan at end of cook line dusty. Gasket of reach-in cooler across from fryer.

#5Basic35B-09-4

Basic – Screen in door torn/in poor repair. Screen to back door torn.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.

Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.