Inspection Report

Florida DBPR Inspection Report
Completed

AVOCADO'S COCINA MEXICANA AND BAR

6510 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360700
Visit number1
Inspection Visit ID8379960
DBPR license5105980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed tortilla chips stored in non food grade bags and containers. **Repeat Violation**

Repeat Violation
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line with gloved hands use broom then stir cooking food with out washing hands and changing gloves. Advised employees hands must be washed when changing tasks.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle located above dishwasher not labeled. Manager labeled bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to manager.

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage in glassware on prep. Manager removed glass. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks wearing watches and bracelets while preparing food.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop located in the product in dry bean container. Manager removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Observed one side of dumpster lid open. Manager closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored on shelf near dishwashing machine stored upright. Manager moved utensils to face downward. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.