Inspection Report

Florida DBPR Inspection Report
Completed

WING ETC OF PALM HARBOR

3419 ALT 19 · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360716
Visit number1
Inspection Visit ID8379976
DBPR license6218358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table of the cooks line. Operator removed the cell phone from the prep table **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers stacked wet, wet nesting observed. Operator I stacked food containers to thoroughly dry **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. 1 case of food on floor of walk in freezer. Operator placed case on the shelf **Corrected On-Site**

Corrected On-Site
#4Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Operator removed the Knives stored in sanitizer to be washed rinsed and sanitizer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.