Inspection Report

Florida DBPR Inspection Report
Completed

THAI SAMURAI

3150 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360734
Visit number1
Inspection Visit ID8379994
DBPR license6113171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vert freezer in prep area, raw pork over scallops.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler – rice (60F – Cold Holding) tofu (60F – Cold Holding) rice made yesterday, temperatures not taken today, walk in cooler is not working, repair tech has been called. See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – rice (60F – Cold Holding) tofu (60F – Cold Holding) rice made yesterday, temperatures not taken today, walk in cooler is not working, repair tech has been called. See stop sale

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Rice at sushi counter not marked for time. Operator wrote time on tape and put it on warmer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook filled bowl with tofu in hand wash sink

#8Intermediate03C-92-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Has non- continuous cook form filled out, chicken cooked at 10:30 this morning, no temperatures taken while cooling, chicken not labeled as not completely cooked

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. I prep area, employee beverages, purse, food, all moved to bottom shelf **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler not working, ambient temperature is 55, Repair tech has been called.

Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.