Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGAN'S

14301 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360737
Visit number1
Inspection Visit ID8379997
DBPR license1620744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – Walk-in cooler Observed salad (49-51F at 1:05 – Cooling since 8:38), observed pico (49F at 1:10- cooling since 8:38F. Item did not make it to 41F within four hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw dolphin fingers (43-47F – Cold Holding); raw shrimp (43-45F – Cold Holding); pico (43-45F – Cold Holding. Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 45mins. Operator placed ice bags on items to rapid cool and brought pico to walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – Walk-in cooler Observed salad (49-51F at 1:05 – Cooling since 8:38), observed pico (49F at 1:10- cooling since 8:38F. Item did not make it to 41F within four hours. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sticker breading. PIC removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal and plastic containers wet nesting on shelf in dish washing area.

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.