LA CAPITAL DE LOS JUGOS 2 Inspection – August 28, 2023

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (50°F – Cooling); cooked belly pork (53°F – Cooling); inside walk in cooler, was cooked from the day before as per operator.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (50°F – Cooling); cooked belly pork (53°F – Cooling); inside walk in cooler, was cooked from the day before as per operator.

Stop Sale

Intermediate 2

#6Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Melon and pineapple juice located at the front line. **Repeat Violation**

Repeat ViolationWarning

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, pasta salad, flan with no date marked inside reach in cooler, was prepared for more than 24 hours as per operator.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitation solution at 200 ppm, operator add water, recheck 100 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch