Inspection Report

Florida DBPR Inspection Report
Completed

QUESA LOCO

971 W FAIRBANKS AVE · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360756
Visit number1
Inspection Visit ID8380016
DBPR license5815210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef stored above shrimp in reach in cooler next to the entrance of the kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gasket soiled with food debris in dry storage.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bag of rice in dry storage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone,book bag and drink on shelf condiment in ware washing area. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor next to steam table on cook line. Rice on floor in dry storage.**Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.