Inspection Report

Florida DBPR Inspection Report
Completed

KFC # L518060

1146 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360757
Visit number1
Inspection Visit ID8380017
DBPR license2608131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled money and immediately headed to cook line, placed gloves on and engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched nose and face, then immediately engaged in preparing to go food without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed: two in back area near mop sink and one by front counter.

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line, chicken, mashed potatoes, gravy, green beans, coleslaw and cheese all placed into service approximately 15 minutes prior not time marked. Manager marked items. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet, missing at end of splitter where no hose is attached.

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer on back line in kitchen. Ice deflector for ice machine in kitchen. Ice chute for drink dispenser in dining area.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by blue sanitizer bucket in stand. Stand moved. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near make line. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup without lid stored in walk in freezer on top of chicken. Drink discarded. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back storage shelf next to seasoning.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through. Floor under front counter. Floor under equipment in kitchen. Floor in back mop sink area. Floor in walk in cooler. Floor in walk in freezer. Walls in prep and dish areas. Employee began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves throughout kitchen area. Area under drink dispenser in dining area. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go containers on floor near ice machine in back kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.