Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #0487

16030 PINES BLVD STE P203 · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360770
Visit number1
Inspection Visit ID8380030
DBPR license1625443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron, then continue to work setting a plate to serve ready to eat waffles. After manager instructed , employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Cook line-Water at 85F, employee placed utensils on stove to 150F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line, metal container inside. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter area.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable 2) flip top prep table, employee removed and replaced . **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and bottle of water next to packages of customer napkins.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Storage rack, plastic containers stacked wet. In dishwasher area , operator removed and placed on drain board to be wash **Corrected On-Site**

Corrected On-Site
#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Under steam prep table, in cook line-small to go containers. Operator discarded containers . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.