CHINA 99
5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef then washed dish only and when to grabbed container with cooked pork, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooped rice with hand, explained to him and he got glove **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washed and rinsed bowl, put it as clean, explained to him and put it back in triple sink to sanitize later **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above noddles and cut mushrooms, reach in cooler by cook line, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f cooked chicken by fryer, explained time as public health control, she wrote time **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Scoop for sugar, employee placed it in triple sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Little containers in both hand sinks, employee removed them **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees here that don't have certifications, both read it and signed **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In hand sink at front counter, employee placed some **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, flour, spices **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed it on bottom shelf **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for egg roll and for cut cabbage
08B-38-4Basic – Food stored on floor. Case of raw chicken and soy bucket, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between coolers, employee placed in in triple sink **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard box used for chicken in cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at front counter
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By cook line **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bucket for soy with white powder, employee stated it's salt **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.